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Camitz Sparkling Vodka is distilled in Sweden from grain sourced from the wheat fields of that most Christmassy of regions, Scandinavia. The water comes from the renowned ice age underground springs of Töllsjö, where the balance of minerals is ideal for the production of superior vodka. Continuously distilled five times, the vodka is then carbonated using a specially filtered gas, known to be the cleanest of its kind in the world. The sparkling vodka offers an elegant balance between natural acidity and a light, sweet finish.  

Once opened, Camitz Sparkling Vodka will stay sparkling for up to eight hours, depending on the temperature. Even when the bubbles are gone, however, Camitz remains a superior premium vodka. Complements of Camitz delicate flavors such as fresh seafood, sushi, oysters and shellfish. Camitz Sparkling Vodka can be found in many of London’s most stylish bars and restaurants.

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