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Elite travelers who desire for an enchanting atmosphere and fine cuisine will rave about Corinthia, one of London’s newest 5-star luxury hotels. Combining traditional distinction with modern freshness, the luxuriously redesigned Victorian destination is ideally located in the heart of London, a short walk from many of the city’s major attractions. London’s latest hotspot has already established its name with many international celebrities and London socialites. Some of the biggest names in film, art, culture, media, fashion and luxury have visited for a sneak peek, and recent premiere events have included parties in conjunction with the BAFTA’s, Vanity Fair, GQ and Condé Nast Traveller.

Bassoon, the musically inspired bar designed by the award-winning David Collins Studio, serves both molecular cocktails and colonial inspired drinks from its boutique spirits library. Exquisitely, discerning, it is expected to be a popular destination for Londoners as well as international jetsetters. The hotel features two world-class restaurants. Garry Hollihead, winner of Michelin stars at three different establishments, is at the helm of The Northall. The restaurant celebrates the best of British artisanal produce, including Cumbrian short horn cattle, together with an extensive selection of organic and biodynamic wines. The hotel’s Mediterranean specialty seafood restaurant, Massimo Restaurant and Oyster Bar, is headed by the renowned Italian chef patron Massimo Riccioli.

The heartbeat of the hotel is its Lobby Lounge.  The space offers a home feel enhanced by an eclectic mix of furniture and bespoke art.  The soaring dome in the center is adorned with the pioneering Full Moon chandelier created by Parisian designer Chafik Gasmi and produced by Baccarat, the prestigious French crystal manufacturer. Composed of 1,001 crystal baubles, is the stunning attribute of the main hotel area.  Lobby Lounge guests can sip afternoon tea and indulge in innovative creations by Pastry Chef Claire Clark or enjoy an evening cocktail.


Photo Credit:
Bassoon Bar at Corinthia Hotel London

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