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April29th

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Gilded Caviar

Posted in: Epicure

Ingredients:
Bite Size Blini
Beluga Caviar
Crème Fraiche
Fresh Herb, such as chive or tarragon
Gold Sprinkles/Coarse Grind-23kt

Method:
Make sure blini are room temperature. Gently place a teaspoon of caviar on top of each blini. Top with crème fraiche.

Garnish:
On the side of the crème fraiche place a fresh herb such as a chive and then sprinkle with pure 23 karat gold sprinkles.

Tip:  Blini are small, yeast-leavened, buckwheat pancakes that originally come from Russia. Classically they are served with sour cream and caviar or smoked salmon. Created by Lynn Neuberg of Easy Leaf Products

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