Have you ever thought how cooking will evolve in the next 20 years? There are so many ways to enhance the quality of your food and the kitchen. The desire to perfect each meal or become a home master chef is becoming a growing trend. Now #IKEAtemporary created a temporary space in Milan for the World Expo to explore all the culinary possibilities.
The 2025 Concept kitchen was mastermind by students at Lund University and Eindhoven University of Technology. It offers insight on how technology can remove barriers that make everyday cooking less of a hassle and more deliciously spontaneous. You get a chance to preview things like self-refrigerating containers and a worktop that gives you recipe suggestions based on what foods on top.
IKEA HACKA, a kitchen that lets you modify and customize pieces that make them unique. A simple outdoor kitchen makes it possible to combine IKEA products with other things you already have including DIY items. This creates an exciting eating space that’s beyond extraordinary.
We all have tons of questions and still want to explore! For the next six months, there will be a schedule of events, workshops, talks and cook alongs around enticing topics related to everyday life and the kitchen.
Lets revolutionize the way we eat! If you would like to join in the conversation, start chatting with us on Facebook, Instagram and Twitter @IKEAtemporary or visit IKEAtemporary.com