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KOKO Restaurant + Bar is located in the voguish and posh OPUS Hotel Montreal, in the center of the city Montreal, steps away from Le Plateau Mont-Royal, Old Montreal and the business district. KOKO is a mixture of urban and nightlife glamour and is the venue of choice for the dapper and jet-set.

Their new Chef, Michele Forgione, has created a distinct menu of à la mode market cuisine fusing avant-garde, delicate flavors with Western culinary techniques using the freshest ingredients. Quebec specialties, served at KOKO, offer a nod to local favorites; while seafood, meats, and vegetables all locally acquired and captured for the most enjoyable culinary offering. In-house hand-rolled sushi using sushi-grade seafood only tempts you with just a hint of what KOKO has to offer.

To set the ambiance, local DJ’s spin an eclectic selection of Soul Funk and R&B classics with a touch of cool pop. As the lights dim and dinner service comes to an end, KOKO DJ’s introduce us to an array of splendiferous house music while combining all of the top 40 hits. Many celebrities come to KOKO Restaurant + Bar while in town, such as Freida Pinto, Anna Paquin, Michael Bublé, Mia Michaels and many others. KOKO is definitely Montreal’s hot spot for fine dining, cocktails and mingling.

OPUS Hotel Montreal and KOKO Restaurant + Bar are splendid to reveal their new developments for the New Year. Alongside a rejuvenated menu and a calendar year filled with several events, including welcoming renowned Chef Anita Lo for the Montreal High Lights Festival, KOKO Restaurant + Bar is striving to redefine the Montreal dining experience.

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